Vegetables
Artichoke, cooked
1 artichoke, medium (120 g) contains 14.4 g of total carbohydrate, including 6.8 g of fiber.
This reference represents “Artichokes, (globe or french), cooked, boiled, drained, without salt”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 168386 ↗What’s in your portion?
Total carbohydrate
14.4g
In 120 g of artichoke, cooked
Energy
64 kcal
Dietary fiber
6.8 g
Total sugars
1.2 g
Protein
3.5 g
Total fat
0.4 g
Sodium
72 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 12 g |
|---|---|
| Dietary fiber | 5.7 g |
| Total sugars | 1 g |
| Protein | 2.9 g |
| Total fat | 0.3 g |
| Energy | 53 kcal |
| Saturated fat | <0.1 g |
| Sodium | 60 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 artichoke, medium | 120 g | 14.4 g |
| 1 cup hearts | 168 g | 20.2 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Artichokes, (globe or french), cooked, boiled, drained, without salt.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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