Vegetables
Celery, raw
1 stalk, medium (7-1/2" - 8" long) (40 g) contains 1.2 g of total carbohydrate, including 0.6 g of fiber.
This reference represents “Celery, raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 169988 ↗What’s in your portion?
Total carbohydrate
1.2g
In 40 g of celery, raw
Energy
6 kcal
Dietary fiber
0.6 g
Total sugars
0.5 g
Protein
0.3 g
Total fat
<0.1 g
Sodium
32 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 3 g |
|---|---|
| Dietary fiber | 1.6 g |
| Total sugars | 1.3 g |
| Protein | 0.7 g |
| Total fat | 0.2 g |
| Energy | 14 kcal |
| Saturated fat | <0.1 g |
| Sodium | 80 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 tbsp | 7.5 g | 0.2 g |
| 1 stalk, medium (7-1/2" - 8" long) | 40 g | 1.2 g |
| 1 stalk, small (5" long) | 17 g | 0.5 g |
| 1 cup chopped | 101 g | 3 g |
| 1 strip (4" long) | 4 g | 0.1 g |
| 1 stalk, large (11"-12" long) | 64 g | 1.9 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Celery, raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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