Vegetables
Chanterelle mushrooms, raw
100 g contains 6.9 g of total carbohydrate, including 3.8 g of fiber.
This reference represents “Mushrooms, Chanterelle, raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 168422 ↗What’s in your portion?
Total carbohydrate
6.9g
In 100 g of chanterelle mushrooms, raw
Energy
32 kcal
Dietary fiber
3.8 g
Total sugars
1.2 g
Protein
1.5 g
Total fat
0.5 g
Sodium
9 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 6.9 g |
|---|---|
| Dietary fiber | 3.8 g |
| Total sugars | 1.2 g |
| Protein | 1.5 g |
| Total fat | 0.5 g |
| Energy | 32 kcal |
| Saturated fat | — g |
| Sodium | 9 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 piece | 5.4 g | 0.4 g |
| 1 cup | 54 g | 3.7 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Mushrooms, Chanterelle, raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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