Vegetables
Cucumber, with peel
1 cup slices (104 g) contains 3.8 g of total carbohydrate, including 0.5 g of fiber.
This reference represents “Cucumber, with peel, raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 168409 ↗What’s in your portion?
Total carbohydrate
3.8g
In 104 g of cucumber, with peel
Energy
16 kcal
Dietary fiber
0.5 g
Total sugars
1.7 g
Protein
0.7 g
Total fat
0.1 g
Sodium
2 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 3.6 g |
|---|---|
| Dietary fiber | 0.5 g |
| Total sugars | 1.7 g |
| Protein | 0.7 g |
| Total fat | 0.1 g |
| Energy | 15 kcal |
| Saturated fat | <0.1 g |
| Sodium | 2 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cucumber (8-1/4") | 301 g | 10.9 g |
| 1 cup slices | 104 g | 3.8 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Cucumber, with peel, raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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