Vegetables
Green beans, cooked
1 cup (125 g) contains 9.9 g of total carbohydrate, including 4 g of fiber.
This reference represents “Beans, snap, green, cooked, boiled, drained, without salt”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 169141 ↗What’s in your portion?
Total carbohydrate
9.9g
In 125 g of green beans, cooked
Energy
44 kcal
Dietary fiber
4 g
Total sugars
4.5 g
Protein
2.4 g
Total fat
0.4 g
Sodium
1 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 7.9 g |
|---|---|
| Dietary fiber | 3.2 g |
| Total sugars | 3.6 g |
| Protein | 1.9 g |
| Total fat | 0.3 g |
| Energy | 35 kcal |
| Saturated fat | <0.1 g |
| Sodium | 1 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup | 125 g | 9.9 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Beans, snap, green, cooked, boiled, drained, without salt.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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