Vegetables
Jicama, raw
1 cup slices (120 g) contains 10.6 g of total carbohydrate, including 5.9 g of fiber.
This reference represents “Yambean (jicama), raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 170073 ↗What’s in your portion?
Total carbohydrate
10.6g
In 120 g of jicama, raw
Energy
46 kcal
Dietary fiber
5.9 g
Total sugars
2.2 g
Protein
0.9 g
Total fat
0.1 g
Sodium
5 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 8.8 g |
|---|---|
| Dietary fiber | 4.9 g |
| Total sugars | 1.8 g |
| Protein | 0.7 g |
| Total fat | <0.1 g |
| Energy | 38 kcal |
| Saturated fat | <0.1 g |
| Sodium | 4 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 slice | 6 g | 0.5 g |
| 1 medium | 659 g | 58.1 g |
| 1 small | 365 g | 32.2 g |
| 1 cup | 130 g | 11.5 g |
| 1 cup slices | 120 g | 10.6 g |
| 1 large | 1,200 g | 105.8 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Yambean (jicama), raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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