Vegetables
Napa cabbage, raw
100 g contains 3.2 g of total carbohydrate, including 1.2 g of fiber.
This reference represents “Cabbage, chinese (pe-tsai), raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 169979 ↗What’s in your portion?
Total carbohydrate
3.2g
In 100 g of napa cabbage, raw
Energy
16 kcal
Dietary fiber
1.2 g
Total sugars
1.4 g
Protein
1.2 g
Total fat
0.2 g
Sodium
9 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 3.2 g |
|---|---|
| Dietary fiber | 1.2 g |
| Total sugars | 1.4 g |
| Protein | 1.2 g |
| Total fat | 0.2 g |
| Energy | 16 kcal |
| Saturated fat | <0.1 g |
| Sodium | 9 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup, shredded | 76 g | 2.5 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Cabbage, chinese (pe-tsai), raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
Report an issue with this food
