Vegetables
Peas, green, cooked
1 cup (160 g) contains 25 g of total carbohydrate, including 8.8 g of fiber.
This reference represents “Peas, green, cooked, boiled, drained, without salt”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 170420 ↗What’s in your portion?
Total carbohydrate
25g
In 160 g of peas, green, cooked
Energy
134 kcal
Dietary fiber
8.8 g
Total sugars
9.5 g
Protein
8.6 g
Total fat
0.4 g
Sodium
5 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 15.6 g |
|---|---|
| Dietary fiber | 5.5 g |
| Total sugars | 5.9 g |
| Protein | 5.4 g |
| Total fat | 0.2 g |
| Energy | 84 kcal |
| Saturated fat | <0.1 g |
| Sodium | 3 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup | 160 g | 25 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Peas, green, cooked, boiled, drained, without salt.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
Report an issue with this food
