Vegetables
Pickles, dill or kosher dill
100 g contains 2 g of total carbohydrate, including 1 g of fiber.
This reference represents “Pickles, cucumber, dill or kosher dill”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 324653 ↗What’s in your portion?
Total carbohydrate
2g
In 100 g of pickles, dill or kosher dill
Energy
12 kcal
Dietary fiber
1 g
Total sugars
1.3 g
Protein
0.5 g
Total fat
0.4 g
Sodium
808 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 2 g |
|---|---|
| Dietary fiber | 1 g |
| Total sugars | 1.3 g |
| Protein | 0.5 g |
| Total fat | 0.4 g |
| Energy | 12 kcal |
| Saturated fat | — g |
| Sodium | 808 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 spear | 40.4 g | 0.8 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
Foundation Foods, April 2026. Original description: Pickles, cucumber, dill or kosher dill.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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