Vegetables
Radishes, raw
1 cup slices (116 g) contains 3.9 g of total carbohydrate, including 1.9 g of fiber.
This reference represents “Radishes, raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 169276 ↗What’s in your portion?
Total carbohydrate
3.9g
In 116 g of radishes, raw
Energy
19 kcal
Dietary fiber
1.9 g
Total sugars
2.2 g
Protein
0.8 g
Total fat
0.1 g
Sodium
45 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 3.4 g |
|---|---|
| Dietary fiber | 1.6 g |
| Total sugars | 1.9 g |
| Protein | 0.7 g |
| Total fat | 0.1 g |
| Energy | 16 kcal |
| Saturated fat | <0.1 g |
| Sodium | 39 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 medium (3/4" to 1" dia) | 4.5 g | 0.2 g |
| 1 small | 2 g | <0.1 g |
| 1 cup slices | 116 g | 3.9 g |
| 1 slice | 1 g | <0.1 g |
| 1 large (1" to 1-1/4" dia) | 9 g | 0.3 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Radishes, raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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