Vegetables
Scallions (green onions), raw
1 cup, chopped (100 g) contains 7.3 g of total carbohydrate, including 2.6 g of fiber.
This reference represents “Onions, spring or scallions (includes tops and bulb), raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 170005 ↗What’s in your portion?
Total carbohydrate
7.3g
In 100 g of scallions (green onions), raw
Energy
32 kcal
Dietary fiber
2.6 g
Total sugars
2.3 g
Protein
1.8 g
Total fat
0.2 g
Sodium
16 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 7.3 g |
|---|---|
| Dietary fiber | 2.6 g |
| Total sugars | 2.3 g |
| Protein | 1.8 g |
| Total fat | 0.2 g |
| Energy | 32 kcal |
| Saturated fat | <0.1 g |
| Sodium | 16 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 small (3" long) | 5 g | 0.4 g |
| 1 tbsp chopped | 6 g | 0.4 g |
| 1 cup, chopped | 100 g | 7.3 g |
| 1 medium (4-1/8" long) | 15 g | 1.1 g |
| 1 large | 25 g | 1.8 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Onions, spring or scallions (includes tops and bulb), raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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