Vegetables
Sweet corn, yellow, raw
100 g contains 18.7 g of total carbohydrate, including 2 g of fiber.
This reference represents “Corn, sweet, yellow, raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 169998 ↗What’s in your portion?
Total carbohydrate
18.7g
In 100 g of sweet corn, yellow, raw
Energy
86 kcal
Dietary fiber
2 g
Total sugars
6.3 g
Protein
3.3 g
Total fat
1.4 g
Sodium
15 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 18.7 g |
|---|---|
| Dietary fiber | 2 g |
| Total sugars | 6.3 g |
| Protein | 3.3 g |
| Total fat | 1.4 g |
| Energy | 86 kcal |
| Saturated fat | 0.3 g |
| Sodium | 15 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 ear, medium (6-3/4" to 7-1/2" long) yields | 102 g | 19.1 g |
| 1 cup | 145 g | 27.1 g |
| 1 ear, small (5-1/2" to 6-1/2" long) | 73 g | 13.7 g |
| 1 ear, large (7-3/4" to 9" long) yields | 143 g | 26.7 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Corn, sweet, yellow, raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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