Vegetables
Tomato, raw
1 medium whole (2-3/5" dia) (123 g) contains 4.8 g of total carbohydrate, including 1.5 g of fiber.
This reference represents “Tomatoes, red, ripe, raw, year round average”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 170457 ↗What’s in your portion?
Total carbohydrate
4.8g
In 123 g of tomato, raw
Energy
22 kcal
Dietary fiber
1.5 g
Total sugars
3.2 g
Protein
1.1 g
Total fat
0.2 g
Sodium
6 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 3.9 g |
|---|---|
| Dietary fiber | 1.2 g |
| Total sugars | 2.6 g |
| Protein | 0.9 g |
| Total fat | 0.2 g |
| Energy | 18 kcal |
| Saturated fat | <0.1 g |
| Sodium | 5 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 medium whole (2-3/5" dia) | 123 g | 4.8 g |
| 1 slice, medium (1/4" thick) | 20 g | 0.8 g |
| 1 large whole (3" dia) | 182 g | 7.1 g |
| 1 cherry | 17 g | 0.7 g |
| 1 Italian tomato | 62 g | 2.4 g |
| 1 slice, thin/small | 15 g | 0.6 g |
| 1 cup, chopped or sliced | 180 g | 7 g |
| 1 small whole (2-2/5" dia) | 91 g | 3.5 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Tomatoes, red, ripe, raw, year round average.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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