Vegetables
Tomatoes, canned, diced
100 g contains 3.3 g of total carbohydrate. Fiber is not reported for this record.
This reference represents “Tomatoes, canned, red, ripe, diced”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 333281 ↗What’s in your portion?
Total carbohydrate
3.3g
In 100 g of tomatoes, canned, diced
Energy
18 kcal
Dietary fiber
— g
Total sugars
3 g
Protein
0.8 g
Total fat
0.5 g
Sodium
125 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 3.3 g |
|---|---|
| Dietary fiber | — g |
| Total sugars | 3 g |
| Protein | 0.8 g |
| Total fat | 0.5 g |
| Energy | 18 kcal |
| Saturated fat | — g |
| Sodium | 125 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup | 245 g | 8.1 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
Foundation Foods, April 2026. Original description: Tomatoes, canned, red, ripe, diced.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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