Fruit
Apple, with skin
1 medium (3" dia) (182 g) contains 25.1 g of total carbohydrate, including 4.4 g of fiber.
This reference represents “Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 171688 ↗What’s in your portion?
Total carbohydrate
25.1g
In 182 g of apple, with skin
Energy
95 kcal
Dietary fiber
4.4 g
Total sugars
18.9 g
Protein
0.5 g
Total fat
0.3 g
Sodium
2 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 13.8 g |
|---|---|
| Dietary fiber | 2.4 g |
| Total sugars | 10.4 g |
| Protein | 0.3 g |
| Total fat | 0.2 g |
| Energy | 52 kcal |
| Saturated fat | <0.1 g |
| Sodium | 1 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup slices | 109 g | 15 g |
| 1 medium (3" dia) | 182 g | 25.1 g |
| 1 small (2-3/4" dia) | 149 g | 20.6 g |
| 1 cup, quartered or chopped | 125 g | 17.3 g |
| 1 extra small (2-1/2" dia) | 101 g | 13.9 g |
| 1 large (3-1/4" dia) | 223 g | 30.8 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Apples, raw, with skin (Includes foods for USDA's Food Distribution Program).
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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