Fruit
Apricots, dried, sulfured
100 g contains 62.6 g of total carbohydrate, including 7.3 g of fiber.
This reference represents “Apricots, dried, sulfured, uncooked”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 173941 ↗What’s in your portion?
Total carbohydrate
62.6g
In 100 g of apricots, dried, sulfured
Energy
241 kcal
Dietary fiber
7.3 g
Total sugars
53.4 g
Protein
3.4 g
Total fat
0.5 g
Sodium
10 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 62.6 g |
|---|---|
| Dietary fiber | 7.3 g |
| Total sugars | 53.4 g |
| Protein | 3.4 g |
| Total fat | 0.5 g |
| Energy | 241 kcal |
| Saturated fat | <0.1 g |
| Sodium | 10 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup, halves | 130 g | 81.4 g |
| 1 half | 3.5 g | 2.2 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Apricots, dried, sulfured, uncooked.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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