Fruit
Asian pear, raw
100 g contains 10.6 g of total carbohydrate, including 3.6 g of fiber.
This reference represents “Pears, asian, raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 168177 ↗What’s in your portion?
Total carbohydrate
10.6g
In 100 g of asian pear, raw
Energy
42 kcal
Dietary fiber
3.6 g
Total sugars
7.1 g
Protein
0.5 g
Total fat
0.2 g
Sodium
0 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 10.6 g |
|---|---|
| Dietary fiber | 3.6 g |
| Total sugars | 7.1 g |
| Protein | 0.5 g |
| Total fat | 0.2 g |
| Energy | 42 kcal |
| Saturated fat | <0.1 g |
| Sodium | 0 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 fruit 3-3/8" high x 3" diameter | 275 g | 29.2 g |
| 1 fruit 2-1/4" high x 2-1/2" dia | 122 g | 12.9 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Pears, asian, raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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