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Illustration of banana

Fruit

Banana

1 medium (7" to 7-7/8" long) (118 g) contains 26.9 g of total carbohydrate, including 3.1 g of fiber.

This reference represents “Bananas, raw”. Choose the preparation that matches your food; varieties and recipes can differ.

USDA FoodData Central · FDC 173944 ↗

What’s in your portion?

Total carbohydrate

26.9g

In 118 g of banana

Energy

105 kcal

Dietary fiber

3.1 g

Total sugars

14.4 g

Protein

1.3 g

Total fat

0.4 g

Sodium

1 mg

— means the source does not report a value. Household measures are specific to this food.

Nutrition per 100 g

USDA reference nutrients in 100 grams of Banana
Total carbohydrate22.8 g
Dietary fiber2.6 g
Total sugars12.2 g
Protein1.1 g
Total fat0.3 g
Energy89 kcal
Saturated fat0.1 g
Sodium1 mg

Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.

Common portions

Documented portions of Banana
PortionWeightCarbs
1 extra large (9" or longer)152 g34.7 g
1 large (8" to 8-7/8" long)136 g31 g
1 cup, sliced150 g34.2 g
1 small (6" to 6-7/8" long)101 g23 g
1 extra small (less than 6" long)81 g18.5 g
1 medium (7" to 7-7/8" long)118 g26.9 g
1 cup, mashed225 g51.3 g

Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.

A source you can check

SR Legacy, April 2018. Original description: Bananas, raw.

View original USDA record ↗

Imported and mechanically checked October 26, 2026. How we handle the data.

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