Oils & fats
Butter
1 tbsp (14.2 g) contains <0.1 g of total carbohydrate, including 0 g of fiber.
This reference represents “Butter, salted”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 173410 ↗What’s in your portion?
Total carbohydrate
<0.1g
In 14.2 g of butter
Energy
102 kcal
Dietary fiber
0 g
Total sugars
<0.1 g
Protein
0.1 g
Total fat
11.5 g
Sodium
91 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | <0.1 g |
|---|---|
| Dietary fiber | 0 g |
| Total sugars | <0.1 g |
| Protein | 0.9 g |
| Total fat | 81.1 g |
| Energy | 717 kcal |
| Saturated fat | 51.4 g |
| Sodium | 643 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 pat (1" sq, 1/3" high) | 5 g | <0.1 g |
| 1 stick | 113 g | <0.1 g |
| 1 cup | 227 g | 0.1 g |
| 1 tbsp | 14.2 g | <0.1 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Butter, salted.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
Report an issue with this food
