Oils & fats
Mayonnaise
1 tbsp (13.8 g) contains <0.1 g of total carbohydrate, including 0 g of fiber.
This reference represents “Salad dressing, mayonnaise, regular”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 171009 ↗What’s in your portion?
Total carbohydrate
<0.1g
In 13.8 g of mayonnaise
Energy
94 kcal
Dietary fiber
0 g
Total sugars
<0.1 g
Protein
0.1 g
Total fat
10.3 g
Sodium
88 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 0.6 g |
|---|---|
| Dietary fiber | 0 g |
| Total sugars | 0.6 g |
| Protein | 1 g |
| Total fat | 74.8 g |
| Energy | 680 kcal |
| Saturated fat | 11.7 g |
| Sodium | 635 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 tbsp | 13.8 g | <0.1 g |
| 1 cup | 220 g | 1.3 g |
| 1 packet | 10 g | <0.1 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Salad dressing, mayonnaise, regular.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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