Fruit
Cherimoya, raw
100 g contains 17.7 g of total carbohydrate, including 3 g of fiber.
This reference represents “Cherimoya, raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 173953 ↗What’s in your portion?
Total carbohydrate
17.7g
In 100 g of cherimoya, raw
Energy
75 kcal
Dietary fiber
3 g
Total sugars
12.9 g
Protein
1.6 g
Total fat
0.7 g
Sodium
7 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 17.7 g |
|---|---|
| Dietary fiber | 3 g |
| Total sugars | 12.9 g |
| Protein | 1.6 g |
| Total fat | 0.7 g |
| Energy | 75 kcal |
| Saturated fat | 0.2 g |
| Sodium | 7 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup, pieces | 160 g | 28.3 g |
| 1 fruit without skin and seeds | 235 g | 41.6 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Cherimoya, raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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