Fruit
Cherries, sweet
1 cup, without pits (154 g) contains 24.6 g of total carbohydrate, including 3.2 g of fiber.
This reference represents “Cherries, sweet, raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 171719 ↗What’s in your portion?
Total carbohydrate
24.6g
In 154 g of cherries, sweet
Energy
97 kcal
Dietary fiber
3.2 g
Total sugars
19.7 g
Protein
1.6 g
Total fat
0.3 g
Sodium
0 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 16 g |
|---|---|
| Dietary fiber | 2.1 g |
| Total sugars | 12.8 g |
| Protein | 1.1 g |
| Total fat | 0.2 g |
| Energy | 63 kcal |
| Saturated fat | <0.1 g |
| Sodium | 0 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup, without pits | 154 g | 24.6 g |
| 1 cup, with pits, yields | 138 g | 22.1 g |
| 1 cherry | 8.2 g | 1.3 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Cherries, sweet, raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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