Fruit
Feijoa, raw
100 g contains 15.2 g of total carbohydrate, including 6.4 g of fiber.
This reference represents “Feijoa, raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 168176 ↗What’s in your portion?
Total carbohydrate
15.2g
In 100 g of feijoa, raw
Energy
61 kcal
Dietary fiber
6.4 g
Total sugars
8.2 g
Protein
0.7 g
Total fat
0.4 g
Sodium
3 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 15.2 g |
|---|---|
| Dietary fiber | 6.4 g |
| Total sugars | 8.2 g |
| Protein | 0.7 g |
| Total fat | 0.4 g |
| Energy | 61 kcal |
| Saturated fat | 0.1 g |
| Sodium | 3 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 fruit without peel | 42 g | 6.4 g |
| 1 cup, pureed | 243 g | 36.9 g |
| 1 cup 1/2" chunks | 205 g | 31.2 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Feijoa, raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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