Fruit
Figs, dried
100 g contains 63.9 g of total carbohydrate, including 9.8 g of fiber.
This reference represents “Figs, dried, uncooked”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 746768 ↗What’s in your portion?
Total carbohydrate
63.9g
In 100 g of figs, dried
Energy
249 kcal
Dietary fiber
9.8 g
Total sugars
47.9 g
Protein
3.3 g
Total fat
0.9 g
Sodium
10 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 63.9 g |
|---|---|
| Dietary fiber | 9.8 g |
| Total sugars | 47.9 g |
| Protein | 3.3 g |
| Total fat | 0.9 g |
| Energy | 249 kcal |
| Saturated fat | — g |
| Sodium | 10 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 each | 8.4 g | 5.4 g |
| 1 cup | 149 g | 95.2 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
Foundation Foods, April 2026. Original description: Figs, dried, uncooked.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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