Fruit
Figs, fresh
1 medium (2-1/4" dia) (50 g) contains 9.6 g of total carbohydrate, including 1.5 g of fiber.
This reference represents “Figs, raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 173021 ↗What’s in your portion?
Total carbohydrate
9.6g
In 50 g of figs, fresh
Energy
37 kcal
Dietary fiber
1.5 g
Total sugars
8.2 g
Protein
0.4 g
Total fat
0.2 g
Sodium
1 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 19.2 g |
|---|---|
| Dietary fiber | 2.9 g |
| Total sugars | 16.3 g |
| Protein | 0.8 g |
| Total fat | 0.3 g |
| Energy | 74 kcal |
| Saturated fat | <0.1 g |
| Sodium | 1 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 medium (2-1/4" dia) | 50 g | 9.6 g |
| 1 large (2-1/2" dia) | 64 g | 12.3 g |
| 1 small (1-1/2" dia) | 40 g | 7.7 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Figs, raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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