Fruit
Grapes, red or green
1 cup (151 g) contains 27.3 g of total carbohydrate, including 1.4 g of fiber.
This reference represents “Grapes, red or green (European type, such as Thompson seedless), raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 174683 ↗What’s in your portion?
Total carbohydrate
27.3g
In 151 g of grapes, red or green
Energy
104 kcal
Dietary fiber
1.4 g
Total sugars
23.4 g
Protein
1.1 g
Total fat
0.2 g
Sodium
3 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 18.1 g |
|---|---|
| Dietary fiber | 0.9 g |
| Total sugars | 15.5 g |
| Protein | 0.7 g |
| Total fat | 0.2 g |
| Energy | 69 kcal |
| Saturated fat | <0.1 g |
| Sodium | 2 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup | 151 g | 27.3 g |
| 1 grapes | 4.9 g | 0.9 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Grapes, red or green (European type, such as Thompson seedless), raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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