Fruit
Honeydew melon
1 cup, diced (approx 20 pieces per cup) (170 g) contains 15.5 g of total carbohydrate, including 1.4 g of fiber.
This reference represents “Melons, honeydew, raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 169911 ↗What’s in your portion?
Total carbohydrate
15.5g
In 170 g of honeydew melon
Energy
61 kcal
Dietary fiber
1.4 g
Total sugars
13.8 g
Protein
0.9 g
Total fat
0.2 g
Sodium
31 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 9.1 g |
|---|---|
| Dietary fiber | 0.8 g |
| Total sugars | 8.1 g |
| Protein | 0.5 g |
| Total fat | 0.1 g |
| Energy | 36 kcal |
| Saturated fat | <0.1 g |
| Sodium | 18 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 melon (6" - 7" dia) | 1,280 g | 116.4 g |
| 1 cup, balls | 177 g | 16.1 g |
| 1 cup, diced (approx 20 pieces per cup) | 170 g | 15.5 g |
| 1 honeydew balls | 13.8 g | 1.3 g |
| 1 melon (5-1/4" dia) | 1,000 g | 90.9 g |
| 1 wedge (1/8 of 5-1/4" dia melon) | 125 g | 11.4 g |
| 1 wedge (1/8 of 6" to 7" dia melon) | 160 g | 14.5 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Melons, honeydew, raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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