Drinks
Hot chocolate, made with milk
1 cup (250 g) contains 26.8 g of total carbohydrate, including 2.5 g of fiber.
This reference represents “Milk, chocolate beverage, hot cocoa, homemade”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 171277 ↗What’s in your portion?
Total carbohydrate
26.8g
In 250 g of hot chocolate, made with milk
Energy
193 kcal
Dietary fiber
2.5 g
Total sugars
24.2 g
Protein
8.8 g
Total fat
5.9 g
Sodium
110 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 10.7 g |
|---|---|
| Dietary fiber | 1 g |
| Total sugars | 9.7 g |
| Protein | 3.5 g |
| Total fat | 2.3 g |
| Energy | 77 kcal |
| Saturated fat | 1.4 g |
| Sodium | 44 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 fl oz | 31.2 g | 3.3 g |
| 1 cup | 250 g | 26.8 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Milk, chocolate beverage, hot cocoa, homemade.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
Report an issue with this food
