Drinks
Lemon juice, raw
100 g contains 6.9 g of total carbohydrate, including 0.3 g of fiber.
This reference represents “Lemon juice, raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 167747 ↗What’s in your portion?
Total carbohydrate
6.9g
In 100 g of lemon juice, raw
Energy
22 kcal
Dietary fiber
0.3 g
Total sugars
2.5 g
Protein
0.4 g
Total fat
0.2 g
Sodium
1 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 6.9 g |
|---|---|
| Dietary fiber | 0.3 g |
| Total sugars | 2.5 g |
| Protein | 0.4 g |
| Total fat | 0.2 g |
| Energy | 22 kcal |
| Saturated fat | <0.1 g |
| Sodium | 1 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 wedge yields | 5.9 g | 0.4 g |
| 1 lemon yields | 48 g | 3.3 g |
| 1 cup | 244 g | 16.8 g |
| 1 fl oz | 30.5 g | 2.1 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Lemon juice, raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
Report an issue with this food
