Fruit
Lemon, raw, without peel
100 g contains 9.3 g of total carbohydrate, including 2.8 g of fiber.
This reference represents “Lemons, raw, without peel”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 167746 ↗What’s in your portion?
Total carbohydrate
9.3g
In 100 g of lemon, raw, without peel
Energy
29 kcal
Dietary fiber
2.8 g
Total sugars
2.5 g
Protein
1.1 g
Total fat
0.3 g
Sodium
2 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 9.3 g |
|---|---|
| Dietary fiber | 2.8 g |
| Total sugars | 2.5 g |
| Protein | 1.1 g |
| Total fat | 0.3 g |
| Energy | 29 kcal |
| Saturated fat | <0.1 g |
| Sodium | 2 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup, sections | 212 g | 19.8 g |
| 1 fruit (2-3/8" dia) | 84 g | 7.8 g |
| 1 fruit (2-1/8" dia) | 58 g | 5.4 g |
| 1 wedge or slice (1/8 of one 2-1/8" dia lemon) | 7 g | 0.7 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Lemons, raw, without peel.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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