Drinks
Mango nectar
1 cup (251 g) contains 32.9 g of total carbohydrate, including 0.8 g of fiber.
This reference represents “Mango nectar, canned”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 167785 ↗What’s in your portion?
Total carbohydrate
32.9g
In 251 g of mango nectar
Energy
128 kcal
Dietary fiber
0.8 g
Total sugars
31.1 g
Protein
0.3 g
Total fat
0.2 g
Sodium
13 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 13.1 g |
|---|---|
| Dietary fiber | 0.3 g |
| Total sugars | 12.4 g |
| Protein | 0.1 g |
| Total fat | <0.1 g |
| Energy | 51 kcal |
| Saturated fat | <0.1 g |
| Sodium | 5 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup | 251 g | 32.9 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Mango nectar, canned.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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