Fruit
Passion fruit
1 fruit without refuse (18 g) contains 4.2 g of total carbohydrate, including 1.9 g of fiber.
This reference represents “Passion-fruit, (granadilla), purple, raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 169108 ↗What’s in your portion?
Total carbohydrate
4.2g
In 18 g of passion fruit
Energy
17 kcal
Dietary fiber
1.9 g
Total sugars
2 g
Protein
0.4 g
Total fat
0.1 g
Sodium
5 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 23.4 g |
|---|---|
| Dietary fiber | 10.4 g |
| Total sugars | 11.2 g |
| Protein | 2.2 g |
| Total fat | 0.7 g |
| Energy | 97 kcal |
| Saturated fat | <0.1 g |
| Sodium | 28 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 fruit without refuse | 18 g | 4.2 g |
| 1 cup | 236 g | 55.2 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Passion-fruit, (granadilla), purple, raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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