Fruit
Peaches, canned in heavy syrup
1 cup (262 g) contains 52.1 g of total carbohydrate, including 3.4 g of fiber.
This reference represents “Peaches, canned, heavy syrup pack, solids and liquids”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 169112 ↗What’s in your portion?
Total carbohydrate
52.1g
In 262 g of peaches, canned in heavy syrup
Energy
194 kcal
Dietary fiber
3.4 g
Total sugars
48.7 g
Protein
1.2 g
Total fat
0.3 g
Sodium
16 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 19.9 g |
|---|---|
| Dietary fiber | 1.3 g |
| Total sugars | 18.6 g |
| Protein | 0.5 g |
| Total fat | 0.1 g |
| Energy | 74 kcal |
| Saturated fat | <0.1 g |
| Sodium | 6 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 half, with liquid | 98 g | 19.5 g |
| 1 cup | 262 g | 52.1 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Peaches, canned, heavy syrup pack, solids and liquids.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
Report an issue with this food
