Fruit
Peaches, canned in juice
1 cup, halves or slices (248 g) contains 28.8 g of total carbohydrate, including 3.2 g of fiber.
This reference represents “Peaches, canned, juice pack, solids and liquids”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 169930 ↗What’s in your portion?
Total carbohydrate
28.8g
In 248 g of peaches, canned in juice
Energy
109 kcal
Dietary fiber
3.2 g
Total sugars
25.5 g
Protein
1.6 g
Total fat
<0.1 g
Sodium
10 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 11.6 g |
|---|---|
| Dietary fiber | 1.3 g |
| Total sugars | 10.3 g |
| Protein | 0.6 g |
| Total fat | <0.1 g |
| Energy | 44 kcal |
| Saturated fat | <0.1 g |
| Sodium | 4 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup, halves or slices | 248 g | 28.8 g |
| 1 half, with liquid | 98 g | 11.4 g |
| 1 cup | 250 g | 29 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Peaches, canned, juice pack, solids and liquids.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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