Fruit
Pear
1 medium (178 g) contains 27.1 g of total carbohydrate, including 5.5 g of fiber.
This reference represents “Pears, raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 169118 ↗What’s in your portion?
Total carbohydrate
27.1g
In 178 g of pear
Energy
101 kcal
Dietary fiber
5.5 g
Total sugars
17.4 g
Protein
0.6 g
Total fat
0.2 g
Sodium
2 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 15.2 g |
|---|---|
| Dietary fiber | 3.1 g |
| Total sugars | 9.8 g |
| Protein | 0.4 g |
| Total fat | 0.1 g |
| Energy | 57 kcal |
| Saturated fat | <0.1 g |
| Sodium | 1 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 medium | 178 g | 27.1 g |
| 1 large | 230 g | 35 g |
| 1 cup, cubes | 161 g | 24.5 g |
| 1 small | 148 g | 22.5 g |
| 1 cup, slices | 140 g | 21.3 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Pears, raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
Report an issue with this food
