Fruit
Persimmon
1 fruit (2-1/2" dia) (168 g) contains 31.2 g of total carbohydrate, including 6 g of fiber.
This reference represents “Persimmons, japanese, raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 169941 ↗What’s in your portion?
Total carbohydrate
31.2g
In 168 g of persimmon
Energy
118 kcal
Dietary fiber
6 g
Total sugars
21 g
Protein
1 g
Total fat
0.3 g
Sodium
2 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 18.6 g |
|---|---|
| Dietary fiber | 3.6 g |
| Total sugars | 12.5 g |
| Protein | 0.6 g |
| Total fat | 0.2 g |
| Energy | 70 kcal |
| Saturated fat | <0.1 g |
| Sodium | 1 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 fruit (2-1/2" dia) | 168 g | 31.2 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Persimmons, japanese, raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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