Fruit
Soursop, raw
100 g contains 16.8 g of total carbohydrate, including 3.3 g of fiber.
This reference represents “Soursop, raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 167761 ↗What’s in your portion?
Total carbohydrate
16.8g
In 100 g of soursop, raw
Energy
66 kcal
Dietary fiber
3.3 g
Total sugars
13.5 g
Protein
1 g
Total fat
0.3 g
Sodium
14 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 16.8 g |
|---|---|
| Dietary fiber | 3.3 g |
| Total sugars | 13.5 g |
| Protein | 1 g |
| Total fat | 0.3 g |
| Energy | 66 kcal |
| Saturated fat | <0.1 g |
| Sodium | 14 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 fruit (7" x 5-1/4" dia) | 625 g | 105 g |
| 1 cup, pulp | 225 g | 37.8 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Soursop, raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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