Fruit
Tangerine (mandarin)
1 medium (2-1/2" dia) (88 g) contains 11.7 g of total carbohydrate, including 1.6 g of fiber.
This reference represents “Tangerines, (mandarin oranges), raw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 169105 ↗What’s in your portion?
Total carbohydrate
11.7g
In 88 g of tangerine (mandarin)
Energy
47 kcal
Dietary fiber
1.6 g
Total sugars
9.3 g
Protein
0.7 g
Total fat
0.3 g
Sodium
2 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 13.3 g |
|---|---|
| Dietary fiber | 1.8 g |
| Total sugars | 10.6 g |
| Protein | 0.8 g |
| Total fat | 0.3 g |
| Energy | 53 kcal |
| Saturated fat | <0.1 g |
| Sodium | 2 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 medium (2-1/2" dia) | 88 g | 11.7 g |
| 1 small (2-1/4" dia) | 76 g | 10.1 g |
| 1 large (2-3/4" dia) | 120 g | 16 g |
| 1 cup, sections | 195 g | 25.9 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Tangerines, (mandarin oranges), raw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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