Drinks
Wine, red
1 serving (5 fl oz) (147 g) contains 3.8 g of total carbohydrate, including 0 g of fiber.
This reference represents “Alcoholic beverage, wine, table, red”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 173190 ↗What’s in your portion?
Total carbohydrate
3.8g
In 147 g of wine, red
Energy
125 kcal
Dietary fiber
0 g
Total sugars
0.9 g
Protein
0.1 g
Total fat
0 g
Sodium
6 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 2.6 g |
|---|---|
| Dietary fiber | 0 g |
| Total sugars | 0.6 g |
| Protein | <0.1 g |
| Total fat | 0 g |
| Energy | 85 kcal |
| Saturated fat | 0 g |
| Sodium | 4 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 serving (5 fl oz) | 147 g | 3.8 g |
| 1 fl oz | 29.4 g | 0.8 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Alcoholic beverage, wine, table, red.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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