Meat, fish & eggs
Bacon, cooked
1 slice cooked (8.1 g) contains 0.1 g of total carbohydrate, including 0 g of fiber.
This reference represents “Pork, cured, bacon, cooked, baked”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 167914 ↗What’s in your portion?
Total carbohydrate
0.1g
In 8.1 g of bacon, cooked
Energy
44 kcal
Dietary fiber
0 g
Total sugars
0 g
Protein
2.9 g
Total fat
3.5 g
Sodium
177 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 1.4 g |
|---|---|
| Dietary fiber | 0 g |
| Total sugars | 0 g |
| Protein | 35.7 g |
| Total fat | 43.3 g |
| Energy | 548 kcal |
| Saturated fat | 14.2 g |
| Sodium | 2,190 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 slice cooked | 8.1 g | 0.1 g |
| 1 oz | 28.3 g | 0.4 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Pork, cured, bacon, cooked, baked.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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