Meat, fish & eggs
Chorizo, cooked
1 link, medium (80.4 g) contains 2.1 g of total carbohydrate. Fiber is not reported for this record.
This reference represents “Sausage, pork, chorizo, link or ground, cooked, pan-fried”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 746781 ↗What’s in your portion?
Total carbohydrate
2.1g
In 80.4 g of chorizo, cooked
Energy
278 kcal
Dietary fiber
— g
Total sugars
— g
Protein
15.5 g
Total fat
22.6 g
Sodium
790 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 2.6 g |
|---|---|
| Dietary fiber | — g |
| Total sugars | — g |
| Protein | 19.3 g |
| Total fat | 28.1 g |
| Energy | 346 kcal |
| Saturated fat | 9.5 g |
| Sodium | 983 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 link, long | 186 g | 4.9 g |
| 1 cup, ground | 185 g | 4.9 g |
| 1 link, medium | 80.4 g | 2.1 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
Foundation Foods, December 2025. Original description: Sausage, pork, chorizo, link or ground, cooked, pan-fried.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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