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Illustration of bagel, plain

Grains & bread

Bagel, plain

1 medium bagel (3-1/2" to 4" dia) (105 g) contains 55 g of total carbohydrate, including 1.7 g of fiber.

This reference represents “Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)”. Choose the preparation that matches your food; varieties and recipes can differ.

USDA FoodData Central · FDC 174899 ↗

What’s in your portion?

Total carbohydrate

55g

In 105 g of bagel, plain

Energy

277 kcal

Dietary fiber

1.7 g

Total sugars

8.9 g

Protein

11.1 g

Total fat

1.4 g

Sodium

443 mg

— means the source does not report a value. Household measures are specific to this food.

Nutrition per 100 g

USDA reference nutrients in 100 grams of Bagel, plain
Total carbohydrate52.4 g
Dietary fiber1.6 g
Total sugars8.4 g
Protein10.6 g
Total fat1.3 g
Energy264 kcal
Saturated fat0.4 g
Sodium422 mg

Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.

Common portions

Documented portions of Bagel, plain
PortionWeightCarbs
1 medium bagel (3-1/2" to 4" dia)105 g55 g
1 oz28.4 g14.9 g
1 large bagel (4-1/2")131 g68.6 g
1 mini bagel (2-1/2" dia)26 g13.6 g
1 small bagel (3" dia)69 g36.2 g
1 bagel99 g51.9 g

Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.

A source you can check

SR Legacy, April 2018. Original description: Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame).

View original USDA record ↗

Imported and mechanically checked October 26, 2026. How we handle the data.

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