Grains & bread
Bread, oatmeal
1 slice (27 g) contains 13.1 g of total carbohydrate, including 1.1 g of fiber.
This reference represents “Bread, oatmeal”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 172678 ↗What’s in your portion?
Total carbohydrate
13.1g
In 27 g of bread, oatmeal
Energy
73 kcal
Dietary fiber
1.1 g
Total sugars
2.2 g
Protein
2.3 g
Total fat
1.2 g
Sodium
121 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 48.5 g |
|---|---|
| Dietary fiber | 4 g |
| Total sugars | 8.1 g |
| Protein | 8.4 g |
| Total fat | 4.4 g |
| Energy | 269 kcal |
| Saturated fat | 0.7 g |
| Sodium | 447 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 slice | 27 g | 13.1 g |
| 1 oz | 28.4 g | 13.7 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Bread, oatmeal.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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