Dairy
Brie cheese
100 g contains 0.5 g of total carbohydrate, including 0 g of fiber.
This reference represents “Cheese, brie”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 172177 ↗What’s in your portion?
Total carbohydrate
0.5g
In 100 g of brie cheese
Energy
334 kcal
Dietary fiber
0 g
Total sugars
0.5 g
Protein
20.8 g
Total fat
27.7 g
Sodium
629 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 0.5 g |
|---|---|
| Dietary fiber | 0 g |
| Total sugars | 0.5 g |
| Protein | 20.8 g |
| Total fat | 27.7 g |
| Energy | 334 kcal |
| Saturated fat | 17.4 g |
| Sodium | 629 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup, melted | 240 g | 1.1 g |
| 1 oz | 28.4 g | 0.1 g |
| 1 cubic inch | 17 g | <0.1 g |
| 1 cup, sliced | 144 g | 0.6 g |
| 1 package (4.5 oz) | 128 g | 0.6 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Cheese, brie.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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