Meat, fish & eggs
Clams, cooked with moist heat
100 g contains 5.1 g of total carbohydrate, including 0 g of fiber.
This reference represents “Mollusks, clam, mixed species, cooked, moist heat”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 171975 ↗What’s in your portion?
Total carbohydrate
5.1g
In 100 g of clams, cooked with moist heat
Energy
148 kcal
Dietary fiber
0 g
Total sugars
— g
Protein
25.6 g
Total fat
2 g
Sodium
1,200 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 5.1 g |
|---|---|
| Dietary fiber | 0 g |
| Total sugars | — g |
| Protein | 25.6 g |
| Total fat | 2 g |
| Energy | 148 kcal |
| Saturated fat | 0.2 g |
| Sodium | 1,200 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 small | 9.5 g | 0.5 g |
| 1 oz | 28.3 g | 1.5 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Mollusks, clam, mixed species, cooked, moist heat.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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