Dairy
Cream cheese
1 tbsp (14.5 g) contains 0.8 g of total carbohydrate, including 0 g of fiber.
This reference represents “Cheese, cream”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 173418 ↗What’s in your portion?
Total carbohydrate
0.8g
In 14.5 g of cream cheese
Energy
51 kcal
Dietary fiber
0 g
Total sugars
0.5 g
Protein
0.9 g
Total fat
5 g
Sodium
46 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 5.5 g |
|---|---|
| Dietary fiber | 0 g |
| Total sugars | 3.8 g |
| Protein | 6.2 g |
| Total fat | 34.4 g |
| Energy | 350 kcal |
| Saturated fat | 20.2 g |
| Sodium | 314 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cubic inch | 16 g | 0.9 g |
| 1 cup | 232 g | 12.8 g |
| 1 tbsp, whipped | 10 g | 0.6 g |
| 1 package, small (3 oz) | 85 g | 4.7 g |
| 1 tbsp | 14.5 g | 0.8 g |
| 1 oz | 28.4 g | 1.6 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Cheese, cream.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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