Grains & bread
Croissant, butter
1 croissant, medium (57 g) contains 26.1 g of total carbohydrate, including 1.5 g of fiber.
This reference represents “Croissants, butter”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 174987 ↗What’s in your portion?
Total carbohydrate
26.1g
In 57 g of croissant, butter
Energy
231 kcal
Dietary fiber
1.5 g
Total sugars
6.4 g
Protein
4.7 g
Total fat
12 g
Sodium
219 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 45.8 g |
|---|---|
| Dietary fiber | 2.6 g |
| Total sugars | 11.3 g |
| Protein | 8.2 g |
| Total fat | 21 g |
| Energy | 406 kcal |
| Saturated fat | 11.7 g |
| Sodium | 384 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 croissant, mini | 28 g | 12.8 g |
| 1 croissant, medium | 57 g | 26.1 g |
| 1 croissant, large | 67 g | 30.7 g |
| 1 oz | 28.4 g | 13 g |
| 1 croissant, small | 42 g | 19.2 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Croissants, butter.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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