Meat, fish & eggs
Egg, hard-boiled
1 large (50 g) contains 0.6 g of total carbohydrate, including 0 g of fiber.
This reference represents “Egg, whole, cooked, hard-boiled”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 173424 ↗What’s in your portion?
Total carbohydrate
0.6g
In 50 g of egg, hard-boiled
Energy
78 kcal
Dietary fiber
0 g
Total sugars
0.6 g
Protein
6.3 g
Total fat
5.3 g
Sodium
62 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 1.1 g |
|---|---|
| Dietary fiber | 0 g |
| Total sugars | 1.1 g |
| Protein | 12.6 g |
| Total fat | 10.6 g |
| Energy | 155 kcal |
| Saturated fat | 3.3 g |
| Sodium | 124 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 tbsp | 8.5 g | <0.1 g |
| 1 cup, chopped | 136 g | 1.5 g |
| 1 large | 50 g | 0.6 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Egg, whole, cooked, hard-boiled.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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