Grains & bread
Egg noodles, cooked
1 cup (160 g) contains 40.3 g of total carbohydrate, including 1.9 g of fiber.
This reference represents “Noodles, egg, cooked, enriched, with added salt”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 168919 ↗What’s in your portion?
Total carbohydrate
40.3g
In 160 g of egg noodles, cooked
Energy
221 kcal
Dietary fiber
1.9 g
Total sugars
0.6 g
Protein
7.3 g
Total fat
3.3 g
Sodium
264 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 25.2 g |
|---|---|
| Dietary fiber | 1.2 g |
| Total sugars | 0.4 g |
| Protein | 4.5 g |
| Total fat | 2.1 g |
| Energy | 138 kcal |
| Saturated fat | 0.4 g |
| Sodium | 165 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup | 160 g | 40.3 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Noodles, egg, cooked, enriched, with added salt.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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