Grains & bread
French roll
1 roll (38 g) contains 19.1 g of total carbohydrate, including 1.2 g of fiber.
This reference represents “Rolls, french”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 172795 ↗What’s in your portion?
Total carbohydrate
19.1g
In 38 g of french roll
Energy
105 kcal
Dietary fiber
1.2 g
Total sugars
0.1 g
Protein
3.3 g
Total fat
1.6 g
Sodium
218 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 50.2 g |
|---|---|
| Dietary fiber | 3.2 g |
| Total sugars | 0.3 g |
| Protein | 8.6 g |
| Total fat | 4.3 g |
| Energy | 277 kcal |
| Saturated fat | 1 g |
| Sodium | 574 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 oz | 28.4 g | 14.2 g |
| 1 roll | 38 g | 19.1 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Rolls, french.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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